Fresh yet elegant this Classic style barrel fermented Chardonnay is rich and complex. Aromas of peaches, pineapple, mandarin rind and mango with a hint of flint. Generous toasted flavours with a broad and ample mid-palate; flavours of cashew nuts, vanilla, with a whisper of bay leaf, finishing with silky butter characters. Complimenting a wide variety of dishes, from a cheese platter, tapas, spicy chicken, Mexican or elaborated mains.
Optimum drinking time is 2022 to 2025 but will develop fine tertiary aromas beyond 2026. The optimum serving temperature is room temperature or slightly chilled on hot days to 12-14°C.