A complex Amarone style from an outstanding vintage. First the intermingling smells of coffee roasting, brandy and caramel, blended in with notes of cherries and Black Doris plums. On the palate, the tannins are sharp and crisp, carrying a burst of berries and currants, softened by violets notes. The finish is long and silky, coated with toasted brioche and frangipane flavours. A beautiful pairing with a variety of fine cuisine dishes.
Optimum drinking time is 2022 to 2030. Optimum serving temperature is room temperature (16-20 °C).