After spending 12 months in French oak barrels, including 40% new oak, this elaborated and elegant Syrah developed aromas of wild berries, tamarillo, Luisa plums and violets. It is mingled with smoky characters, hints of vanilla, cedar, dried herbs and white pepper. Tannins are soft and very well integrated, showcasing a round and lengthy velvety texture and calling for a match with a variety of dishes, from risotto to pasta, charcuterie, roast lamb or poultry.
Optimum drinking time is 2023 to 2027, good ageing potential. Optimum serving temperature is room temperature (16-20 °C).