Reviews
What the experts say about Maison Noire wines
Latest Reviews
Reviews of wine currently on offer.
Rosé 2023
Candice Chow (Raymond Chan reviews) | 4 Stars - 91 points
(reviewed Nov 2023)
Bright, pale blush pink, even colour throughout. The nose is fresh,
bursting with aromas of strawberry, raspberry, watermelon, blossom and a hint
of spice. Medium-light bodied, dry to taste, aromas of raspberry entwined with
strawberry, watermelon and a suggestion of blood orange, adorned by a subtle
dusting of star anise and pink blossom. A thirst-quenching acid line and an
effortless flow support the bright and crisp fruit. Subtle spices elevate the
closing. Serve as an aperitif and match with seared tuna over the next 2-3
years. Fruit from Wairarama Road, made from 100% Cabernet Franc, 11.5% alc. 95
cases produced. 18+/20 pts (91 pts)
Chenin Blanc Home Block 2024
Sammy Wilkinson / MW | 5 Stars - 93 pts
(reviewed Dec 2025)
Ripe, rich and creamy, with a slight flinty reduction over crunchy green apples, subtle lanolin, creamy peaches and wet stone. Ripe, weighty and creamy on the palate with cruscending chenin acidity that’s true to varietal. Flavours of lemon curd, pear skin, and quince layered with soft peach, saline and a gentle, honeyed, leesy note. Finishing balanced and long with a savoury chewiness. Complex, characterful, and loaded with personality!
Candice Chow / Candice Wine Chat | 5 Stars - 93 pts
(reviewed Dec 2025)
Hand Harvested Chenin Blanc with a touch of Botrytis, fermented in French Oak barrels. Resulting in a dry, waxy textured wine with bright fruit and lively acidity. Complex and elegant with an umami finish. Intriguing aromas of Nori seaweed, apple, lemon,
nectarine, nougat and wool.
Chenin Blanc 2023
Candice Chow / Raymond Chan Reviews | 4 Stars
(reviewed Nov 2023)
Bright, even, very pale yellow. This has a fresh, lively bouquet, packed
with aromas of lemon, apple apricot, blossom and minerals. Medium-bodied, dry
to taste, aromas of lemon, Granny Smith and apricot graze the palate, unfolding
stony minerals, citrus peels and delicate floral. Stony minerals contribute a
silky texture. The zingy acidity enlivens the palate and lingers to an
appetizing finish. Fruit from Waimarama Road fermented to 8% alc. 85 cases
produced. 17.5/20 pts (87 pts)
Chardonnay Puketapu 2022
Michael Cooper | 5 Stars
(reviewed Nov 2023)
The
refined 2022 vintage (5*) is a single-vineyard, hand-picked wine, fermented and
matured for a year in French oak casks (30 per cent new). Bright, light
lemon/green, it is fresh, full-bodied and savoury, with strong, citrusy
flavours, mealy and biscuity notes adding complexity, balanced acidity, and a
finely textured, lingering finish. A very ageworthy wine, it's well worth
cellaring to mid-2025+.
Cabernet Franc 2023
Candice Chow - Candice Wine Chat | 4 Stars - 90 pts
(reviewed Spring 2024)
This deep purple coloured Cabernet Franc possesses vibrant acidity entices and drives berry fruit and black tea along a chewy tannins palate. Varietal and seductive. Fragrant aromas of blackberry, raspberry, floral, vine leaf, cinnamon and black tea
.
Syrah Reserve 2022
Candice Chow (Raymond Chan reviews) | 5 Stars
(reviewed November 2023)
Deep purple, lighter ruby-red on the rim. The nose is gently full, with
blackberry, Doris plum, violet, vanilla and spices aromas. Medium-full bodied,
aromas of blackberry, plum intermixed cherry, violet, unfolding vanilla, black
pepper, clove and hints of meatiness. The tannins are soft and delicate, and
adorn a velvety mouthfeel. Lively, juicy acidity lends a sustained finish. This
Syrah shows beautiful fruit and vibrancy on a velvety mouthfeel. Match with
wild boar and roasted lamb over the next 5 years. Fruit from Waimarama Road,
handpicked, fermented to 13% alc, aged 12 months in French oak, 40% new oak.
130 cases produced. 18.5/20 pts (93 pts)
Freisa 2021
Candice Chow / Raymond Chan Reviews | 5 Stars
(reviewed May 2023)
Medium ruby-red, slightly lighter on edge. The nose is gently full, with rich aromas of red fruit, blueberry and prune melded with savoury, meaty note and spice. Full-bodied, redberry, strawberry, blueberry and prune aromas presented with a fine dose of dusty tannins, unfolding sundried tomato, pancetta and cinnamon. The acidity is lively and fine, lifting the high tannins
palate with freshness, carrying a savoury, appetising finish. This Piedmont variety shows a fine structure, juicy fruit, savoury mealy flavours and an appetising palate. Match with roasted pork belly and duck over the next 3-4
years. 13% alc. 18.5-/20 pts (92 pts)
Michael Cooper | 4.5 Stars
(reviewed September 2022)
Maison Noire Single Vineyard Hawke’s Bay Freisa 2021 is made from the Italian Freisa (Latin for ‘strawberry’) variety, which is a close relative of Nebbiolo, the great grape of Barolo and Barbaresco. Grown at Havelock North and matured for eight months in seasoned oak puncheons, it is full-coloured, fragrant and mouthfilling, with strong, youthful, red berry and spice flavours, crunchy acidity, and excellent vigour and complexity. Well worth cellaring, it offers fine value.
Canvas Magazine - Best Wine you've never heard of | 4 Stars
(reviewed October 2021 - Yvonne Lorkin)
Freisa is Latin for ‘strawberry’ and it’s a very rare little Italian grape that grows mainly in the Monferrato and Langhe areas in the Piemonte region. It dates back to the middle ages, but more recently it’s found a happy home in Hawke’s Bay. It’s dry, spicy highly aromatic and very savoury to sip. The tannins are hefty and gripping, while youthful acidity means it’s very perky on the palate and hungry for proteins.
Gabrielle's Kiss 2023
Candice Chow - Candice Wine Chat | 4 Stars - 89 pts
(reviewed Spring 2024)
A silver lining of cyclone Gabrielle, this red blend is juicy, lightly structured, with balanced acidity. A pleasant everyday wine, serve slightly chilled.
Upfront, juicy aromas of blackcurrant, cherry, plum, cinnamon and nutmeg.
Syrah Home Block 2021
Michael Cooper | 5 Stars
(reviewed Nov 2023)
The very powerful, ageworthy 2021 vintage (5*) of this estate-grown, single-vineyard red was hand-harvested at Waimarama and matured for two years in French oak barrels (70 per cent new). Deeply coloured, it is weighty and fleshy, with a strong surge of plummy, spicy flavours, seasoned with nutty oak, a hint of liquorice, and ripe, supple tannins. Built for the long haul, it's well worth cellaring to 2026+.
Teroldego Port 2021
Candice Chow - Raymond Chow reviews | 5 Stars
(reviewed October 2022)
Full, deep purple, faintly lighter on the rim. The nose is softly full and attractive, with penetrating aromas of plum, prune and blackberry melded with herbs and spice. Medium-bodied, aromas of plum and blackberry interweave oregano, sweet basil and peppercorns. The fruit is fresh with lovely concentration; excellent balance of acidity flows effortlessly with cloying sweetness. Ripe, tight-grained tannin added texture. This Teroldego Port is appealing and fresh with dark fruit, herb and spice details. Match with dark chocolate desserts or braised short rib over the next 5 years. Fruit from Havelock North, late-picked, whole bunch fermented in open vat, fortified to
17% alc, 39g/l RS, aged for 15 months in seasoned barrels, unfined. 1,200 bottles produced. 18.5/20 pts (93 pts)
Previous Reviews
Reviews of previous vintage wines (Sold Out).
Syrah Home Block 2020
Candice Chow / Raymond Chan Reviews | 5 Stars
(reviewed October 2022)
Deep ruby-red with lighter purple on the rim. The nose is fragrant and full, packed with aromas of violet, Damson plum, blackberry, vanilla and cedar. Medium-bodied, aromas of violet, Damson plum and blackberry entwined with vanilla, cedar, coffee grind and subtle spice. Lively, salivating
acidity carries spice and flows with good energy. Soft, fine-grained tannins lightly coated the palate in coarse silk. This fragrant Syrah with flavours of violet and a plum core structured by fine-grained tannins and lively acidity.
Match with roasted lamb rack and wild boar over the next 5 years. Fruit from Home Block on Waimarama Road, handpicked, grapes left to dry on vineyard's wires, fermented with a majority of whole bunch in open vat followed by short maceration, fermented to 13.97% alc, post-ferment maceration for 2 weeks, pressed into French oak barrels, 50% new oak, aged for 20 months. 100 cases produced. 18.5-/20 pts (92 pts) Oct 2022
Michael Cooper | 4.5 Stars
(reviewed October 2022)
'Inspired by the Amarone stye of Italy', the distinctive 2020 vintage of this estate-grown, single-vineyard red was hand-picked at Waimarama after the vines' canes had been cut, leaving the berries to shrivel and dry on the wires. Matured for 20 months in French oak barrels (50 per cent
new), it is full-coloured and sturdy, with very good density of flavour, vigorous, complex and savoury, and firm tannin backbone. Well worth cellaring, it should break into full stride 2024+.
Yvonne Lorkin | 4.5 Stars
(reviewed March 2022)
Wow. This is one sexy wine! Deep, glossy and crimson-hued, I love the waft of caramelised spices, coffee, sweet cocoa and buckets of baked fruit on the nose. It’s intensely fragrant and gushes with peppercorns, red currant and smoked cherry flavours on the palate. The tannins are elastic and muscular and accentuate a finish laced with pomegranate, juicy spices, Black Doris plum and fabulous freshness.
Chardonnay Ngatarawa Road 2020
Sam Kim / Wine Orbit | 5 Stars
(reviewed Feb 2021)
Beautifully composed and elegantly expressed, showing white flesh peach, grapefruit, vanilla and cashew notes on the nose with a touch of flinty overtone. It's concentrated and focused on the palate offering impressive persistency and firm structure. At its best: 2022 to 2030.
Michael Cooper | 4.5 Stars
(reviewed Feb 2021)
The subtle, youthful 2020 vintage (4.5*) is a rare wine – only 75 cases were produced. A single-vineyard wine, hand-picked and barrel-fermented, it is full-bodied and very harmonious, with ripe, citrusy, peachy flavours, mealy, biscuity notes adding complexity, balanced acidity and a finely textured finish. A distinctive wine with obvious potential, it's well worth cellaring to 2023+.
Chenin Blanc Home Block 2020
Sam Kim / Wine Orbit | 5 Stars
(reviewed Feb 2021)
It's wonderfully friuted and inviting on the nose showing ripe apple, fig, rock melon and subtle savoury notes, leading to a concentrated palate offering excellent fruit power and length. Richly textured with vibrant acidity, finishing impressively long and engaging. At its best: now to 2028.
Michael Cooper | 4.5 Stars
(reviewed Feb 2021)
The 2020 vintage (4.5*) is a very youthful, vigorous, single-vineyard wine, hand-harvested at Waimarama. Bright, light lemon/green, it is full-bodied, fresh and lively, with ripe melon-like flavours, showing good complexity, a vague hint of sweetness, balanced acidity and a finely poised, persistent finish. Best drinking 2023+.
Yvonne Lorkin | 5 Stars
(reviewed Feb 2021)
Crafted from fruit grown in a tiny coast-facing vineyard amongst the hills along the Waimarama Road, this chenin blanc has clean, creamy, almond and apple aromatics and a super-nice nougat and citrus custard character in the mid palate which I really really love. But the best thing about this wine is how luscious and textural it is. Delicately fine astringency, quartz mineral characters and a generously structured finish. Only 135 cases were produced, so buy now or forever kick yourself. I absolutely adore this wine!
Syrah Home Block 2019
Candice Chow - Raymond Chow reviews | 5 Stars
(reviewed 2021)
Moderate deep ruby-red with some depth and good clarity, slightly lighter purple on the rim. The bouquet is elegant and fragrant, softly penetrating nuances of black cherries, plums and currants melded with vanilla, cedar, milk chocolate, unfolding violets and liquorice. Medium-full bodied, black cherries, plums and currants have an elegant core, adorned by black pepper, vanilla and cedar. Subtle dark herbs, liquorice and milk chocolate unfold as the wine opened. The fruit is perfectly ripened with good weight and intensity; fine-grained tannin contributes to a supple, silky mouthfeel along a herbaceous and meaty direction. This is an elegant, black-fruited Syrah with a poised structure and fine barrel details. Match with herb-crusted lamb and venison over the next 5+ years. Handpicked, destemmed, lightly crushed, fermented in small open vats to 12.68% alc, 2 weeks post-ferment maceration, then pressed and aged in a new French Oak puncheon and 2-3-year-old barrels and a tank for 20 months, no fining.
18.5/20 pts (93 pts) Apr 2021
